Hazard Analysis and Critical Control Point Plan (HACCP)

What is Hazard Analysis and Critical Control Point Plan (HACCP)?

Hazard Analysis and Critical Control Point Plan (HACCP) meaning A document that tracks food from when it is brought into an establishment to when it is served to customers, identifying food safety threats and ways to elimi- nate them.

 

reference: NYC Glossary for RESTAURANTS & BARS

Tags: