Au Gratin (oh grah’ ten’)

What is Au Gratin (oh grah’ ten’)?

Au Gratin (oh grah’ ten’) meaning Having a browned or crusted top made from fine bread crumbs that is usually placed under the broiler. Often implies use of grated or shredded cheese, and/or a rich sauce or combination of ingredients that are served in
the dish in which they are cooked.