Busser/busboy

What is Busser/busboy?

Busser/busboy meaning Front of the house staff whose exact duties vary from restaurant to restaurant. Generally responsible for setting and re-setting tables, clearing dirty dishes, and serving bread and water to guests throughout their visit. Also often runs food to tables.

 

reference: http://www.marintheatre.org/productions/my-ma%C3%B1ana-comes/restaurant-glossary-and-terms

Tags: