What is Stuffing?
Stuffing, christmas term, means to Before a TURKEY is ROASTed, its insides are taken out and replaced with stuffing. This gives flavour to the meat and absorbs the juices which come off the meat as it is cooking. Stuffing for a bird such as turkey is mainly made from breadcrumbs, along with some flavourings such as onions, herbs and spices. The stuffing is removed from the bird before it is CARVEd and eaten as part of the meal. It is also possible to cook the stuffing outside the bird.