Demi-glace (deh mee glahs’)

What is Demi-glace (deh mee glahs’)?

Demi-glace (deh mee glahs’) meaning A rich brown sauce, made from equal portions of beef stock and brown sauce, that has been reduced. Often used as a concentrated base for other sauces.

 

reference: www.monkeydish.com

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