Mousse

What is Mousse?

Mousse definition and meaning on Dictionary terms:
noun
Cookery. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.

a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.

RELATED WORDSdessert, tapioca, custard

 

reference: https://www.dictionary.com/browse/mousse

Tags: