What is Mousse?
Mousse definition and meaning on Dictionary terms:
Cookery. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.
a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.
RELATED WORDSdessert, tapioca, custard